PrintIrresistible Bacon Sauteed Spinach Recipe for Cozy Nights
A delicious and comforting dish featuring sautéed spinach with crispy bacon, perfect for cozy nights.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Sautéing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh spinach
- 4 slices of bacon
- 2 cloves garlic, minced
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- In a large skillet, cook the bacon over medium heat until crispy. Remove and set aside.
- In the same skillet, add olive oil and minced garlic, sautéing until fragrant.
- Add the fresh spinach to the skillet and cook until wilted.
- Crumble the cooked bacon and add it back to the skillet.
- Season with salt and pepper to taste, then serve warm.
Notes
- For a vegetarian version, omit the bacon and use olive oil for flavor.
- Feel free to add other vegetables like mushrooms or bell peppers for extra nutrition.
Nutrition
- Serving Size: 1 cup
- Calories: 150
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg