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Irresistible Baked Breakfast Apple Crisp (Gluten-Free) Awaits!

Irresistible Baked Breakfast Apple Crisp (Gluten-Free)
Print Recipe

A delicious and healthy gluten-free breakfast option featuring baked apples topped with a crispy oat and nut mixture.

Ingredients

Scale
  • 4 medium apples, peeled and sliced
  • 1 cup gluten-free oats
  • 1/2 cup almond flour
  • 1/4 cup brown sugar
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1/4 cup melted coconut oil
  • 1/4 cup chopped nuts (walnuts or pecans)
  • 1/4 cup maple syrup (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine the sliced apples with cinnamon and nutmeg, then spread them evenly in a baking dish.
  3. In another bowl, mix the gluten-free oats, almond flour, brown sugar, and chopped nuts.
  4. Pour the melted coconut oil over the oat mixture and stir until combined.
  5. Spread the oat mixture over the apples in the baking dish.
  6. If desired, drizzle maple syrup over the top for added sweetness.
  7. Bake in the preheated oven for 30-35 minutes, or until the apples are tender and the topping is golden brown.
  8. Let cool slightly before serving.

Notes

  • For a vegan option, substitute honey with maple syrup.
  • Feel free to add dried fruits or raisins for extra flavor.
  • Serve warm with yogurt or dairy-free ice cream for a delightful treat.

Nutrition

Find it online: https://howeats.com/irresistible-baked-breakfast-apple-crisp-gluten-free/