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Irresistible Balsamic Flank Steak Recipe for Grill Lovers You’ll Adore!

Irresistible Balsamic Flank Steak Recipe for Grill Lovers
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A mouthwatering balsamic flank steak recipe perfect for grilling enthusiasts, featuring a rich marinade that enhances the meat’s natural flavors.

Ingredients

Scale
  • 1.5 lbs flank steak
  • 1/2 cup balsamic vinegar
  • 1/4 cup olive oil
  • 3 cloves garlic, minced
  • 2 tablespoons honey
  • 1 teaspoon dried oregano
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper

Instructions

  1. In a bowl, whisk together balsamic vinegar, olive oil, garlic, honey, oregano, salt, and pepper.
  2. Place the flank steak in a resealable plastic bag and pour the marinade over it.
  3. Seal the bag and refrigerate for at least 2 hours, preferably overnight.
  4. Preheat the grill to medium-high heat.
  5. Remove the steak from the marinade and discard the marinade.
  6. Grill the steak for about 5-7 minutes on each side for medium-rare, or until desired doneness.
  7. Let the steak rest for 5 minutes before slicing against the grain.
  8. Serve and enjoy!

Notes

  • For extra flavor, add fresh herbs like rosemary or thyme to the marinade.
  • Make sure to slice the steak against the grain for tenderness.
  • This recipe can be doubled for larger gatherings.

Nutrition

Find it online: https://howeats.com/irresistible-balsamic-flank-steak-recipe-grill-lovers/