PrintIrresistible Broccoli Bacon Salad Recipe for Summer Fun!
A refreshing and delicious broccoli bacon salad perfect for summer gatherings.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 15 minutes
- Yield: 8 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
- Diet: Gluten Free
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup cooked bacon, crumbled
- 1/2 cup red onion, finely chopped
- 1/2 cup shredded cheddar cheese
- 1/2 cup sunflower seeds
- 1 cup mayonnaise
- 1/4 cup apple cider vinegar
- 1/4 cup sugar
Instructions
- In a large bowl, combine the broccoli, bacon, red onion, cheddar cheese, and sunflower seeds.
- In a separate bowl, whisk together the mayonnaise, apple cider vinegar, and sugar until smooth.
- Pour the dressing over the broccoli mixture and toss to coat evenly.
- Chill in the refrigerator for at least 1 hour before serving.
- Serve cold and enjoy your summer fun!
Notes
- For a healthier option, you can use Greek yogurt instead of mayonnaise.
- Feel free to add other ingredients like raisins or chopped apples for extra sweetness.
- This salad can be made a day in advance for convenience.
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 20mg