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Irresistible Brown Sugar Chocolate Chip Muffins Recipe You’ll Love!

Irresistible Brown Sugar Chocolate Chip Muffins Recipe
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Deliciously moist and sweet muffins made with brown sugar and chocolate chips, perfect for breakfast or a snack.

Ingredients

Scale
  • 1 ½ cups all-purpose flour
  • 1 cup brown sugar, packed
  • ½ cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ teaspoon baking soda
  • 1 teaspoon baking powder
  • ½ teaspoon salt
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the melted butter and brown sugar until smooth.
  3. Add the eggs and vanilla extract, mixing until well combined.
  4. In another bowl, combine the flour, baking soda, baking powder, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the muffin cups.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the muffins cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of cinnamon to the batter.
  • These muffins can be stored in an airtight container for up to 3 days.
  • Feel free to substitute half of the chocolate chips with nuts for added texture.

Nutrition

Find it online: https://howeats.com/irresistible-brown-sugar-chocolate-chip-muffins-recipe/