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Irresistible Brown Sugar Pop Tart Cookies Recipe You’ll Love!

Irresistible Brown Sugar Pop Tart Cookies Recipe
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A delightful recipe for cookies that mimic the taste of classic pop tarts, featuring a rich brown sugar filling and a sweet glaze.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup unsalted butter, softened
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 cup powdered sugar (for glaze)
  • 2 tablespoons milk (for glaze)
  • 1/2 teaspoon vanilla extract (for glaze)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Add the egg and vanilla extract, mixing until well combined.
  4. In a separate bowl, whisk together the flour, salt, baking powder, and baking soda.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms.
  6. Roll out the dough on a floured surface and cut into rectangles.
  7. Place half of the rectangles on a baking sheet lined with parchment paper.
  8. In a small bowl, mix together the brown sugar filling ingredients and place a spoonful on each rectangle.
  9. Top with the remaining rectangles and seal the edges with a fork.
  10. Bake for 12-15 minutes or until golden brown.
  11. While the cookies cool, prepare the glaze by mixing powdered sugar, milk, and vanilla extract until smooth.
  12. Drizzle the glaze over the cooled cookies and let set before serving.

Notes

  • For a fun twist, add sprinkles to the glaze.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/irresistible-brown-sugar-pop-tart-cookies-recipe/