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Irresistible Carrot Cake Shortbread Cookies Recipe You’ll Love!

Irresistible Carrot Cake Shortbread Cookies Recipe
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Deliciously buttery shortbread cookies infused with the flavors of carrot cake, perfect for any occasion.

Ingredients

Scale
  • 1 cup unsalted butter, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 1 cup grated carrots
  • 1/2 cup chopped walnuts (optional)
  • 1/2 cup raisins (optional)

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
  3. Add the vanilla extract and mix well.
  4. In a separate bowl, whisk together the flour, baking powder, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the butter mixture, mixing until just combined.
  6. Fold in the grated carrots, walnuts, and raisins if using.
  7. Roll the dough into balls and place them on a baking sheet lined with parchment paper.
  8. Flatten each ball slightly with the bottom of a glass.
  9. Bake for 12-15 minutes or until the edges are lightly golden.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a richer flavor, use brown sugar instead of powdered sugar.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/irresistible-carrot-cake-shortbread-cookies-recipe/