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Irresistible Carrot Cake Whoopie Pies Recipe to Enjoy Today!

Irresistible Carrot Cake Whoopie Pies Recipe to Wow You
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Deliciously soft and spiced carrot cake whoopie pies filled with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 cup vegetable oil
  • 4 large eggs
  • 2 cups grated carrots
  • 1/2 cup crushed pineapple, drained
  • 1 cup cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix granulated sugar, brown sugar, and vegetable oil until well combined.
  4. Add eggs one at a time, mixing well after each addition.
  5. Stir in grated carrots and crushed pineapple.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Drop tablespoon-sized amounts of batter onto the prepared baking sheet, spacing them apart.
  8. Bake for 12-15 minutes or until a toothpick comes out clean. Let cool completely.
  9. In a separate bowl, beat cream cheese, powdered sugar, and vanilla extract until smooth.
  10. Spread or pipe the cream cheese filling onto the flat side of one whoopie pie and sandwich with another pie.
  11. Enjoy your delicious whoopie pies!

Notes

  • Store in an airtight container in the refrigerator for up to 5 days.
  • For added flavor, consider adding chopped walnuts or raisins to the batter.
  • These can be frozen for up to 3 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/irresistible-carrot-cake-whoopie-pies-recipe/