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Irresistible Cheesy Mashed Potato Puffs Recipe for Comfort!

Irresistible Cheesy Mashed Potato Puffs Recipe Comfort Food

A delightful recipe for cheesy mashed potato puffs that are crispy on the outside and creamy on the inside, perfect for comfort food lovers.

Ingredients

Scale
  • 2 cups mashed potatoes
  • 1 cup shredded cheddar cheese
  • 1/2 cup grated Parmesan cheese
  • 1/4 cup chopped green onions
  • 1/4 cup all-purpose flour
  • 1 large egg
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • Oil for frying

Instructions

  1. In a large bowl, combine the mashed potatoes, cheddar cheese, Parmesan cheese, green onions, flour, egg, garlic powder, salt, and pepper.
  2. Mix until well combined and the mixture is smooth.
  3. Heat oil in a deep fryer or large pot over medium heat.
  4. Using a spoon or cookie scoop, form the potato mixture into small balls.
  5. Carefully drop the balls into the hot oil and fry until golden brown, about 3-4 minutes.
  6. Remove the puffs from the oil and drain on paper towels.
  7. Serve warm and enjoy your cheesy mashed potato puffs!

Notes

  • For extra flavor, you can add cooked bacon bits or herbs to the mixture.
  • These puffs can be made ahead of time and frozen before frying.
  • Adjust the seasoning according to your taste preferences.

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