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Irresistible Cheesy Street Corn Recipe You’ll Love Today!

Irresistible Cheesy Street Corn Recipe You’ll Love Today
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A delicious and creamy street corn recipe topped with cheese, perfect for summer barbecues.

Ingredients

Scale
  • 4 ears of corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup cotija cheese, crumbled
  • 1/4 cup fresh cilantro, chopped
  • 1 teaspoon chili powder
  • 1 lime, juiced
  • Salt and pepper to taste

Instructions

  1. Preheat the grill to medium-high heat.
  2. Grill the corn for about 10-15 minutes, turning occasionally until charred.
  3. In a bowl, mix together mayonnaise, sour cream, lime juice, chili powder, salt, and pepper.
  4. Once the corn is grilled, remove it from the grill and brush the mixture over the corn.
  5. Sprinkle cotija cheese and cilantro on top.
  6. Serve immediately with lime wedges.

Notes

  • For a spicier version, add more chili powder or a dash of hot sauce.
  • This recipe can be made vegetarian-friendly by using vegan mayonnaise and sour cream.
  • Leftover corn can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/irresistible-cheesy-street-corn-recipe/