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Irresistible Chocolate Chip Cupcakes with Frosting Recipe Awaits!

Irresistible Chocolate Chip Cupcakes with Frosting Recipe
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Deliciously moist chocolate chip cupcakes topped with creamy frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 2 large eggs
  • 2 teaspoons vanilla extract
  • 1/2 cup milk
  • 1 cup chocolate chips

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In a separate bowl, cream the butter and sugar until light and fluffy.
  4. Add eggs one at a time, mixing well after each addition, then stir in vanilla.
  5. Gradually add the dry ingredients to the wet mixture, alternating with milk.
  6. Fold in the chocolate chips.
  7. Divide the batter evenly among the cupcake liners.
  8. Bake for 18-20 minutes or until a toothpick comes out clean.
  9. Let cool completely before frosting.

Notes

  • For a richer flavor, use dark chocolate chips.
  • Store cupcakes in an airtight container for up to 3 days.
  • Feel free to add nuts for extra crunch.

Nutrition

Find it online: https://howeats.com/irresistible-chocolate-chip-cupcakes-frosting-recipe/