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Irresistible Classic Stuffing Recipe You’ll Crave Tonight!

Irresistible Classic Stuffing Recipe You'll Crave Every Time

A delicious and traditional stuffing recipe that is perfect for any holiday meal or family gathering.

Ingredients

Scale
  • 1 loaf of bread, cubed
  • 1 cup of celery, chopped
  • 1 cup of onion, chopped
  • 1/2 cup of butter
  • 2 cups of chicken broth
  • 1 tablespoon of dried sage
  • 1 tablespoon of dried thyme
  • 1 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 2 eggs, beaten

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large skillet, melt the butter over medium heat. Add the chopped celery and onion, and sauté until softened.
  3. In a large bowl, combine the cubed bread, sautéed vegetables, sage, thyme, salt, and pepper.
  4. Pour the chicken broth over the bread mixture and stir until well combined.
  5. Add the beaten eggs and mix until everything is evenly coated.
  6. Transfer the stuffing to a greased baking dish and cover with foil.
  7. Bake for 30 minutes, then remove the foil and bake for an additional 15 minutes until golden brown.

Notes

  • For a richer flavor, use homemade bread or add cooked sausage.
  • This stuffing can be made a day in advance and stored in the refrigerator.
  • Adjust the herbs according to your taste preferences.

Nutrition