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Irresistible Corn and Squash Casserole Recipe You’ll Love!

Irresistible Corn and Squash Casserole Recipe
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A delicious and comforting casserole made with fresh corn and squash, perfect for any occasion.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 2 cups yellow squash, sliced
  • 1 cup onion, chopped
  • 2 cups shredded cheddar cheese
  • 1 cup milk
  • 3 large eggs
  • 1/2 cup breadcrumbs
  • 2 tablespoons butter, melted
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, combine corn, squash, onion, and 1 cup of cheese.
  3. In another bowl, whisk together milk, eggs, salt, and pepper.
  4. Pour the egg mixture over the corn and squash mixture and stir to combine.
  5. Transfer the mixture to a greased baking dish.
  6. Top with remaining cheese and breadcrumbs, then drizzle with melted butter.
  7. Bake for 45-50 minutes or until the top is golden brown and the casserole is set.
  8. Let it cool for a few minutes before serving.

Notes

  • Feel free to add other vegetables like bell peppers or zucchini for extra flavor.
  • This casserole can be made ahead of time and stored in the refrigerator before baking.
  • For a spicier version, add diced jalapeños or red pepper flakes.

Nutrition

Find it online: https://howeats.com/irresistible-corn-squash-casserole-recipe/