PrintIrresistible Cranberry Curd Tart with Pomegranate Delight Awaits!
A delightful tart featuring a creamy cranberry curd topped with pomegranate seeds, perfect for any festive occasion.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 1/2 cups fresh cranberries
- 1 cup sugar
- 1/2 cup unsalted butter
- 3 large eggs
- 1/4 cup lemon juice
- 1 teaspoon vanilla extract
- 1 pre-made tart shell
- 1 cup pomegranate seeds
Instructions
- Preheat the oven to 350°F (175°C).
- In a saucepan, combine cranberries and sugar over medium heat until the cranberries burst.
- Remove from heat and let cool slightly.
- In a bowl, whisk together eggs, lemon juice, and vanilla extract.
- Blend the cranberry mixture into the egg mixture until smooth.
- Pour the cranberry curd into the tart shell.
- Bake for 25-30 minutes or until set.
- Let cool completely before topping with pomegranate seeds.
Notes
- For a sweeter tart, adjust the sugar to taste.
- Serve chilled for the best flavor.
- Garnish with mint leaves for added freshness.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 70mg