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Irresistible Cranberry Orange Muffins Recipe You’ll Love Today!

Irresistible Cranberry Orange Muffins Recipe to Try Today
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Deliciously moist and flavorful muffins bursting with the tangy taste of cranberries and the refreshing zest of oranges.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup fresh cranberries, chopped
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup orange juice
  • 2 large eggs
  • 1 tablespoon orange zest
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 375°F (190°C) and line a muffin tin with paper liners.
  2. In a large bowl, whisk together the flour, baking powder, and salt.
  3. In another bowl, mix the melted butter, granulated sugar, brown sugar, orange juice, eggs, and orange zest until well combined.
  4. Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix.
  5. Gently fold in the chopped cranberries.
  6. Divide the batter evenly among the muffin cups, filling each about 2/3 full.
  7. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the muffins to cool in the pan for 5 minutes before transferring to a wire rack to cool completely.

Notes

  • For a sweeter muffin, you can add more sugar to taste.
  • These muffins can be frozen for up to 3 months.
  • Feel free to substitute dried cranberries if fresh ones are not available.

Nutrition

Find it online: https://howeats.com/irresistible-cranberry-orange-muffins-recipe/