PrintIrresistible Creamed Corn: A Must-Try Thanksgiving Side!
A delicious and creamy corn dish that is perfect for Thanksgiving celebrations.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup sugar
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/4 cup grated Parmesan cheese
Instructions
- In a large skillet, melt the butter over medium heat.
- Add the corn kernels and cook for about 5 minutes, stirring occasionally.
- Stir in the heavy cream, milk, sugar, salt, and black pepper.
- Bring the mixture to a simmer and cook for another 10 minutes, stirring frequently.
- If using, add the cayenne pepper and Parmesan cheese, stirring until the cheese is melted and well combined.
- Remove from heat and serve warm.
Notes
- For a sweeter flavor, use fresh corn when in season.
- This dish can be made ahead of time and reheated before serving.
- Feel free to adjust the spices according to your taste.
Nutrition
- Serving Size: 1/2 cup
- Calories: 200
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg