PrintIrresistible Creamy Ranch Chicken CrockPot for Effortless Dinners!
A delicious and easy-to-make creamy ranch chicken dish cooked in a CrockPot, perfect for effortless dinners.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours
- Total Time: 6 hours 10 minutes
- Yield: 4 servings 1x
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
- Diet: Low Fat
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 packet ranch dressing mix
- 1 can cream of chicken soup
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- Salt and pepper to taste
Instructions
- Place the chicken breasts in the CrockPot.
- In a bowl, mix together the ranch dressing mix, cream of chicken soup, sour cream, and chicken broth.
- Pour the mixture over the chicken in the CrockPot.
- Season with salt and pepper to taste.
- Cover and cook on low for 6-7 hours or on high for 3-4 hours.
- About 30 minutes before serving, stir in the shredded cheddar cheese.
- Serve over rice or pasta, if desired.
Notes
- For a thicker sauce, reduce the amount of chicken broth.
- This dish can be frozen for later use.
- Feel free to add vegetables like broccoli or carrots for added nutrition.
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 100mg