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Irresistible Crispy Honey-Glazed Brussels Sprouts with Bacon: A Must-Try Recipe!

Irresistible Crispy Honey-Glazed Brussels Sprouts with Bacon
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A delicious and easy recipe for crispy honey-glazed Brussels sprouts with bacon, perfect as a side dish or appetizer.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 4 slices of bacon, chopped
  • 1/4 cup honey
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tablespoon balsamic vinegar (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper.
  3. Spread the Brussels sprouts on a baking sheet in a single layer.
  4. Sprinkle the chopped bacon over the Brussels sprouts.
  5. Bake for 20-25 minutes, or until the Brussels sprouts are crispy and the bacon is cooked.
  6. Remove from the oven and drizzle with honey and balsamic vinegar, if using.
  7. Toss to coat and serve warm.

Notes

  • For extra crispiness, broil for an additional 2-3 minutes at the end.
  • Feel free to add nuts or seeds for added texture.
  • Can be made ahead and reheated in the oven.

Nutrition

Find it online: https://howeats.com/irresistible-crispy-honey-glazed-brussels-sprouts-bacon/