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Irresistible Crockpot Lasagna Soup: Your Comfort Dish Awaits!

Irresistible Crockpot Lasagna Soup: Comfort in a Bowl
Print Recipe

A hearty and comforting lasagna soup made effortlessly in a crockpot, perfect for chilly evenings.

Ingredients

Scale
  • 1 lb ground beef
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 4 cups beef broth
  • 2 cups uncooked pasta (lasagna noodles, broken into pieces)
  • 2 cups ricotta cheese
  • 2 cups shredded mozzarella cheese
  • 1 cup grated Parmesan cheese
  • 2 tsp Italian seasoning
  • Salt and pepper to taste

Instructions

  1. In a skillet, brown the ground beef with chopped onion and minced garlic until fully cooked.
  2. Transfer the beef mixture to the crockpot.
  3. Add crushed tomatoes, beef broth, broken lasagna noodles, Italian seasoning, salt, and pepper to the crockpot.
  4. Stir well to combine all ingredients.
  5. Cover and cook on low for 6-8 hours or on high for 3-4 hours.
  6. About 30 minutes before serving, stir in ricotta cheese and half of the mozzarella cheese.
  7. Once cooked, serve hot, garnished with remaining mozzarella and Parmesan cheese.

Notes

  • For a vegetarian version, substitute ground beef with lentils or mushrooms.
  • Feel free to add vegetables like spinach or zucchini for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-crockpot-lasagna-soup-comfort-food/