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Irresistible Dark Chocolate Oatmeal Cookies Recipe You’ll Love!

Irresistible Dark Chocolate Oatmeal Cookies Recipe
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A delicious recipe for dark chocolate oatmeal cookies that are chewy, rich, and irresistible.

Ingredients

Scale
  • 1 cup rolled oats
  • 1/2 cup all-purpose flour
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until smooth.
  3. Beat in the egg and vanilla extract until well combined.
  4. In another bowl, whisk together the rolled oats, flour, cocoa powder, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Fold in the dark chocolate chips.
  7. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  8. Bake for 10-12 minutes or until the edges are set.
  9. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a chewier cookie, do not overbake.
  • Store cookies in an airtight container for up to a week.
  • Feel free to add nuts or dried fruit for extra texture.

Nutrition

Find it online: https://howeats.com/irresistible-dark-chocolate-oatmeal-cookies-recipe/