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Irresistible Delicious Pumpkin Cupcakes Recipe You’ll Love!

Irresistible Delicious Pumpkin Cupcakes Recipe You’ll Love!
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These pumpkin cupcakes are moist, fluffy, and topped with a creamy frosting, making them a perfect treat for fall.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup canned pumpkin puree
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1/2 cup cream cheese (for frosting)
  • 1/4 cup butter (for frosting)
  • 2 cups powdered sugar (for frosting)
  • 1 teaspoon vanilla extract (for frosting)

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, mix the pumpkin puree, vegetable oil, eggs, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cupcakes cool completely before frosting.
  8. For the frosting, beat together the cream cheese, butter, powdered sugar, and vanilla extract until smooth and creamy.
  9. Frost the cooled cupcakes and enjoy!

Notes

  • Store cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be frozen for up to 2 months; just frost them after thawing.
  • Feel free to add chocolate chips or nuts for extra flavor and texture.

Nutrition

Find it online: https://howeats.com/irresistible-delicious-pumpkin-cupcakes-recipe-2/