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Irresistible Delicious Pumpkin Cupcakes Recipe You Must Try!

Irresistible Delicious Pumpkin Cupcakes Recipe Desserts
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These Irresistible Delicious Pumpkin Cupcakes are a perfect fall treat, combining the warm flavors of pumpkin and spices for a delightful dessert.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup canned pumpkin puree
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and ginger.
  3. In another bowl, mix the vegetable oil, eggs, pumpkin puree, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until just combined.
  5. Fill each cupcake liner about 2/3 full with the batter.
  6. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool in the pan for 5 minutes before transferring them to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • These cupcakes can be frosted with cream cheese frosting for an extra treat.
  • Store any leftovers in an airtight container at room temperature for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-delicious-pumpkin-cupcakes-recipe-desserts/