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Irresistible Easy Pumpkin Bundt Cake Recipe You’ll Love Today!

Irresistible Easy Pumpkin Bundt Cake Recipe You’ll Love
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A delicious and easy-to-make pumpkin bundt cake that is perfect for fall gatherings and celebrations.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 ½ cups granulated sugar
  • 1 cup pumpkin puree
  • ½ cup vegetable oil
  • 4 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • ½ teaspoon salt
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a bundt pan.
  2. In a large bowl, mix together the flour, sugar, baking powder, baking soda, cinnamon, nutmeg, and salt.
  3. In another bowl, whisk together the pumpkin puree, vegetable oil, eggs, and vanilla extract.
  4. Combine the wet ingredients with the dry ingredients and mix until just combined.
  5. Pour the batter into the prepared bundt pan and smooth the top.
  6. Bake for 50-60 minutes or until a toothpick inserted into the center comes out clean.
  7. Let the cake cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

  • For added flavor, consider adding chocolate chips or nuts to the batter.
  • This cake can be stored in an airtight container for up to 5 days.
  • Dust with powdered sugar or drizzle with cream cheese frosting before serving for extra sweetness.

Nutrition

Find it online: https://howeats.com/irresistible-easy-pumpkin-bundt-cake-recipe/