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Irresistible Easy Vanilla Cupcakes with Buttercream Recipe Revealed!

Irresistible Easy Vanilla Cupcakes with Buttercream Recipe
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Delicious and easy-to-make vanilla cupcakes topped with creamy buttercream frosting, perfect for any occasion.

Ingredients

Scale
  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 2 teaspoons vanilla extract
  • 1 3/4 teaspoons baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, cream together the softened butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, and salt.
  6. Gradually add the dry ingredients to the wet mixture, alternating with the milk, and mix until just combined.
  7. Fill the cupcake liners about 2/3 full with the batter.
  8. Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
  9. Let the cupcakes cool completely before frosting.

Notes

  • For a richer flavor, use vanilla bean paste instead of extract.
  • Store cupcakes in an airtight container at room temperature for up to 3 days.
  • These cupcakes can be frozen for up to 2 months; just thaw before serving.

Nutrition

Find it online: https://howeats.com/irresistible-easy-vanilla-cupcakes-buttercream-recipe/