PrintIrresistible Elote Creamed Corn Recipe for Memorable Feasts
A delicious and creamy elote-inspired corn dish that is perfect for gatherings and will impress your guests.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 6 servings 1x
- Category: Side Dish
- Method: Stovetop
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
- 4 cups fresh corn kernels
- 1 cup heavy cream
- 1/2 cup mayonnaise
- 1/2 cup crumbled cotija cheese
- 1/4 cup chopped fresh cilantro
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- Salt and pepper to taste
Instructions
- In a large skillet, combine the corn kernels and heavy cream over medium heat.
- Cook for about 5-7 minutes, stirring occasionally, until the corn is tender.
- Stir in the mayonnaise, cotija cheese, cilantro, lime juice, chili powder, salt, and pepper.
- Cook for an additional 2-3 minutes until everything is heated through and well combined.
- Serve warm, garnished with extra cilantro and cotija cheese if desired.
Notes
- For a spicier version, add diced jalapeños.
- This dish can be made ahead of time and reheated before serving.
- Feel free to substitute Greek yogurt for a lighter option.
Nutrition
- Serving Size: 1 cup
- Calories: 300
- Sugar: 5g
- Sodium: 400mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg