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Irresistible Fall Desserts: Discover the Apple Cinnamon Bread Recipe!

Irresistible Fall Desserts: Apple Cinnamon Bread Recipe
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A delicious and warm apple cinnamon bread perfect for fall, combining the flavors of fresh apples and aromatic cinnamon.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 2 large eggs
  • 1/2 cup milk
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 2 cups peeled and diced apples
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, mixing well after each addition.
  4. Stir in the milk and vanilla extract.
  5. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  6. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
  7. Fold in the diced apples and walnuts if using.
  8. Pour the batter into the prepared loaf pan and smooth the top.
  9. Bake for 60-70 minutes or until a toothpick inserted into the center comes out clean.
  10. Let the bread cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

  • For extra flavor, consider adding a pinch of nutmeg.
  • This bread can be stored in an airtight container for up to a week.
  • Serve warm with butter for a delightful treat.

Nutrition

Find it online: https://howeats.com/irresistible-fall-apple-cinnamon-bread-recipe/