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Irresistible Fall Desserts: Make Pumpkin Pecan Cobbler Today!

Irresistible Fall Desserts: Pumpkin Pecan Cobbler Recipe
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A delicious and comforting pumpkin pecan cobbler perfect for fall gatherings.

Ingredients

Scale
  • 1 can (15 oz) pumpkin puree
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 cup pecans, chopped
  • 1 cup all-purpose flour
  • 1 tsp baking powder
  • 1 tsp cinnamon
  • 1/2 tsp nutmeg
  • 1/2 tsp salt
  • 1 cup milk

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the pumpkin puree, brown sugar, granulated sugar, and melted butter.
  3. In another bowl, combine the flour, baking powder, cinnamon, nutmeg, and salt.
  4. Gradually add the dry ingredients to the pumpkin mixture, alternating with the milk, and mix until smooth.
  5. Fold in the chopped pecans.
  6. Pour the batter into a greased baking dish.
  7. Bake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
  8. Let it cool slightly before serving.

Notes

  • Serve warm with whipped cream or vanilla ice cream.
  • Can be stored in the refrigerator for up to 3 days.
  • For added flavor, consider adding chocolate chips or dried cranberries.

Nutrition

Find it online: https://howeats.com/irresistible-fall-desserts-pumpkin-pecan-cobbler-recipe/