PrintIrresistible Fall Pumpkin French Toast Breakfast Recipe Awaits!
A delicious and seasonal twist on classic French toast, infused with pumpkin and warm spices, perfect for a cozy fall breakfast.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 4 slices of bread
- 1 cup pumpkin puree
- 2 eggs
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 teaspoon cinnamon
- 1/2 teaspoon nutmeg
- 1/4 teaspoon salt
- Butter for cooking
Instructions
- In a bowl, whisk together pumpkin puree, eggs, milk, vanilla extract, cinnamon, nutmeg, and salt until well combined.
- Heat a skillet over medium heat and add a little butter.
- Dip each slice of bread into the pumpkin mixture, ensuring both sides are coated.
- Place the coated bread slices onto the skillet and cook until golden brown, about 3-4 minutes per side.
- Serve warm with maple syrup or powdered sugar, if desired.
Notes
- For a richer flavor, use brioche or challah bread.
- Feel free to add chocolate chips or nuts for extra texture.
- This recipe can be easily doubled for larger servings.
Nutrition
- Serving Size: 1 slice
- Calories: 250
- Sugar: 5g
- Sodium: 200mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 70mg