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Irresistible Flavorful Street Corn Esquites Recipe You’ll Love!

Irresistible Flavorful Street Corn Esquites Recipe
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A delicious and creamy street corn esquites recipe that captures the vibrant flavors of Mexican street food.

Ingredients

Scale
  • 4 cups corn kernels (fresh or frozen)
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1/2 cup crumbled cotija cheese
  • 1 tablespoon lime juice
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • Salt to taste
  • Chopped cilantro for garnish

Instructions

  1. In a large skillet, heat the corn over medium heat until it starts to char slightly.
  2. In a bowl, mix together the mayonnaise, sour cream, lime juice, chili powder, garlic powder, and salt.
  3. Add the charred corn to the bowl and mix until well combined.
  4. Stir in the crumbled cotija cheese.
  5. Serve warm, garnished with chopped cilantro and additional cheese if desired.

Notes

  • For a spicier version, add diced jalapeños to the corn mixture.
  • This dish can be served as a side or a snack.
  • Leftovers can be stored in the refrigerator for up to 2 days.

Nutrition

Find it online: https://howeats.com/irresistible-flavorful-street-corn-esquites-recipe/