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Irresistible Frittata Recipe: Discover Potato Spinach Magic!

Irresistible Frittata Recipe: Potato Spinach Delight
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A delicious and easy-to-make frittata featuring the delightful combination of potatoes and spinach, perfect for any meal.

Ingredients

Scale
  • 4 large eggs
  • 1 cup fresh spinach, chopped
  • 2 medium potatoes, peeled and diced
  • 1/2 cup onion, chopped
  • 1/2 cup cheese (cheddar or feta), crumbled
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. In a skillet, heat olive oil over medium heat and sauté onions until translucent.
  3. Add diced potatoes and cook until tender, about 10 minutes.
  4. Stir in the chopped spinach and cook until wilted.
  5. In a bowl, whisk together the eggs, salt, and pepper.
  6. Pour the egg mixture over the vegetables in the skillet.
  7. Sprinkle cheese on top and cook for a few minutes until the edges start to set.
  8. Transfer the skillet to the oven and bake for 15-20 minutes, or until the frittata is fully set.
  9. Let it cool slightly before slicing and serving.

Notes

  • Feel free to add other vegetables or herbs for extra flavor.
  • This frittata can be served warm or at room temperature.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-frittata-recipe-potato-spinach-delight/