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Irresistible Garlic Butter Bread Rolls Recipe to Savor Today!

Irresistible Garlic Butter Bread Rolls Recipe to Savor
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Deliciously soft and fluffy garlic butter bread rolls that are perfect for any meal.

Ingredients

Scale
  • 4 cups all-purpose flour
  • 1 packet (2 1/4 tsp) active dry yeast
  • 1 cup warm milk
  • 1/4 cup sugar
  • 1/2 cup unsalted butter, melted
  • 2 large eggs
  • 1 tsp salt
  • 4 cloves garlic, minced
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup grated Parmesan cheese (optional)

Instructions

  1. In a small bowl, combine warm milk and sugar, then sprinkle yeast on top. Let it sit for 5-10 minutes until frothy.
  2. In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture, melted butter, and eggs.
  3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
  4. Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
  5. Punch down the dough and divide it into 12 equal pieces. Shape each piece into a ball.
  6. Place the rolls in a greased baking dish, cover, and let them rise for another 30 minutes.
  7. Preheat the oven to 375°F (190°C).
  8. In a small bowl, mix melted butter, minced garlic, and parsley. Brush the mixture over the rolls.
  9. Bake for 20-25 minutes or until golden brown.
  10. Optional: Sprinkle with Parmesan cheese before serving.

Notes

  • For extra flavor, let the garlic butter mixture sit for a few minutes before brushing it on the rolls.
  • These rolls can be frozen after baking; just reheat them in the oven before serving.
  • Adjust the amount of garlic according to your taste preference.

Nutrition

Find it online: https://howeats.com/irresistible-garlic-butter-bread-rolls-recipe/