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Irresistible Garlic Butter Steak Bites with Creamy Mash Delight!

Irresistible Garlic Butter Steak Bites with Creamy Mash
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A delicious and savory dish featuring tender steak bites cooked in garlic butter, served alongside creamy mashed potatoes.

Ingredients

Scale
  • 1 lb sirloin steak, cut into bite-sized pieces
  • 4 tablespoons unsalted butter
  • 4 cloves garlic, minced
  • Salt and pepper to taste
  • 2 tablespoons fresh parsley, chopped
  • 2 lbs potatoes, peeled and cubed
  • 1/2 cup heavy cream
  • 1/4 cup milk
  • 2 tablespoons butter for mash

Instructions

  1. In a large pot, boil the potatoes until tender, about 15-20 minutes.
  2. While the potatoes are cooking, heat 2 tablespoons of butter in a skillet over medium-high heat.
  3. Season the steak bites with salt and pepper, then add them to the skillet and cook until browned, about 3-4 minutes.
  4. Add minced garlic to the skillet and cook for an additional minute until fragrant.
  5. Remove the skillet from heat and stir in the remaining butter and parsley.
  6. Drain the potatoes and return them to the pot.
  7. Add heavy cream, milk, and butter to the potatoes, then mash until smooth and creamy.
  8. Serve the garlic butter steak bites over the creamy mash.

Notes

  • For extra flavor, marinate the steak bites in garlic and herbs for a few hours before cooking.
  • Adjust the cream and milk in the mash to achieve your desired consistency.
  • Garnish with additional parsley if desired.

Nutrition

Find it online: https://howeats.com/irresistible-garlic-butter-steak-bites-creamy-mash/