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Irresistible Garlic Parmesan Duchess Potatoes Recipe Revealed!

Irresistible Garlic Parmesan Duchess Potatoes Recipe
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A delicious and elegant side dish featuring creamy garlic parmesan potatoes, shaped into beautiful duchess forms and baked to perfection.

Ingredients

Scale
  • 2 pounds Yukon Gold potatoes
  • 4 tablespoons unsalted butter
  • 1/2 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1/4 teaspoon nutmeg
  • 2 large egg yolks

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Peel and cut the potatoes into chunks, then boil in salted water until tender.
  3. Drain the potatoes and return them to the pot.
  4. Add butter, heavy cream, garlic, Parmesan cheese, salt, pepper, and nutmeg to the potatoes.
  5. Mash the mixture until smooth and creamy.
  6. Stir in the egg yolks until fully incorporated.
  7. Transfer the potato mixture to a piping bag fitted with a star tip.
  8. Pipe the potatoes onto a baking sheet in decorative mounds.
  9. Bake in the preheated oven for 20-25 minutes, or until golden brown.

Notes

  • For extra flavor, you can add herbs like chives or parsley to the potato mixture.
  • Make sure the potatoes are well-drained to avoid a watery mixture.
  • These can be made ahead of time and reheated before serving.

Nutrition

Find it online: https://howeats.com/irresistible-garlic-parmesan-duchess-potatoes-recipe/