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Irresistible Garlic Parmesan Roasted Brussels Sprouts Recipe Awaits!

Irresistible Garlic Parmesan Roasted Brussels Sprouts Recipe
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A delicious and easy recipe for roasted Brussels sprouts tossed in garlic and Parmesan cheese, perfect as a side dish.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 3 tbsp olive oil
  • 4 cloves garlic, minced
  • 1/2 cup grated Parmesan cheese
  • Salt and pepper to taste
  • 1/2 tsp red pepper flakes (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, minced garlic, salt, pepper, and red pepper flakes.
  3. Toss until the Brussels sprouts are well coated.
  4. Spread the Brussels sprouts in a single layer on a baking sheet.
  5. Roast in the preheated oven for 20-25 minutes, or until golden brown and tender.
  6. Remove from the oven and sprinkle with grated Parmesan cheese.
  7. Return to the oven for an additional 5 minutes to melt the cheese.
  8. Serve warm and enjoy!

Notes

  • For extra flavor, add lemon zest before serving.
  • Can be made ahead of time and reheated in the oven.
  • Adjust the amount of garlic and cheese to taste.

Nutrition

Find it online: https://howeats.com/irresistible-garlic-parmesan-roasted-brussels-sprouts/