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Irresistible Incredible Gingerbread Oatmeal Cream Pies Await!

Irresistible Incredible Gingerbread Oatmeal Cream Pies
Print Recipe

Delicious gingerbread oatmeal cream pies filled with a creamy frosting, perfect for the holiday season.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup brown sugar
  • 1/2 cup unsalted butter, softened
  • 1/4 cup molasses
  • 1 egg
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 teaspoon vanilla extract
  • 1 cup powdered sugar (for frosting)
  • 2 tablespoons milk (for frosting)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, cream together the butter and brown sugar until smooth.
  3. Add the molasses and egg, mixing well.
  4. In another bowl, combine the oats, flour, ginger, cinnamon, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet mixture, stirring until combined.
  6. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  7. Bake for 10-12 minutes or until golden brown.
  8. Let cool completely before frosting.
  9. For the frosting, mix powdered sugar and milk until smooth.
  10. Spread frosting on the flat side of one cookie and sandwich with another cookie.

Notes

  • Store in an airtight container for up to a week.
  • For a spicier flavor, add more ginger or cinnamon.
  • These cookies can be frozen for later enjoyment.

Nutrition

Find it online: https://howeats.com/irresistible-gingerbread-oatmeal-cream-pies-recipe/