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Irresistible Healthy Mexican-Style Stuffed Peppers Recipe You’ll Love!

Irresistible Healthy Mexican-Style Stuffed Peppers Recipe
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A delicious and nutritious recipe for Mexican-style stuffed peppers that are both healthy and satisfying.

Ingredients

Scale
  • 4 large bell peppers
  • 1 cup quinoa, rinsed
  • 2 cups vegetable broth
  • 1 can black beans, drained and rinsed
  • 1 cup corn, frozen or fresh
  • 1 cup diced tomatoes
  • 1 teaspoon cumin
  • 1 teaspoon chili powder
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Instructions

  1. Preheat the oven to 375°F (190°C).
  2. Cut the tops off the bell peppers and remove the seeds.
  3. In a saucepan, combine quinoa and vegetable broth, bring to a boil, then reduce heat and simmer for 15 minutes.
  4. In a large bowl, mix cooked quinoa, black beans, corn, diced tomatoes, cumin, chili powder, garlic powder, onion powder, salt, and pepper.
  5. Stuff the mixture into the bell peppers and place them in a baking dish.
  6. If using, sprinkle cheese on top of the stuffed peppers.
  7. Bake for 25-30 minutes until the peppers are tender.
  8. Serve warm and enjoy!

Notes

  • Feel free to customize the filling with your favorite vegetables.
  • These can be made ahead of time and stored in the refrigerator.
  • For a spicier version, add jalapeños or hot sauce to the filling.

Nutrition

Find it online: https://howeats.com/irresistible-healthy-mexican-style-stuffed-peppers-recipe/