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Irresistible Healthy Slow Cooker Zuppa Toscana Soup Recipe You’ll Love!

Irresistible Healthy Slow Cooker Zuppa Toscana Soup Recipe
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A delicious and healthy version of the classic Zuppa Toscana soup made in a slow cooker, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb Italian sausage (or turkey sausage)
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups chicken broth
  • 4 medium potatoes, diced
  • 2 cups kale, chopped
  • 1 cup heavy cream (or coconut milk for a lighter option)
  • Salt and pepper to taste
  • Red pepper flakes (optional)

Instructions

  1. In a skillet, brown the sausage over medium heat, then drain excess fat.
  2. Add the browned sausage, onion, garlic, chicken broth, and potatoes to the slow cooker.
  3. Cook on low for 6-8 hours or high for 3-4 hours.
  4. About 30 minutes before serving, stir in the kale and heavy cream.
  5. Season with salt, pepper, and red pepper flakes to taste before serving.

Notes

  • For a vegetarian option, omit the sausage and use vegetable broth.
  • Feel free to add other vegetables like carrots or celery for extra nutrition.
  • This soup can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-healthy-slow-cooker-zuppa-toscana-soup/