... Print

Irresistible Indian Mango Chutney Recipe for a Sweet Tangy Delight!

Irresistible Indian Mango Chutney Recipe Sweet Tangy Delight
Print Recipe

A delicious and easy-to-make Indian mango chutney that combines sweet and tangy flavors, perfect for enhancing your meals.

Ingredients

Scale
  • 2 ripe mangoes, peeled and diced
  • 1 cup sugar
  • 1/2 cup vinegar
  • 1 onion, finely chopped
  • 1 teaspoon ginger, grated
  • 1 teaspoon garlic, minced
  • 1 teaspoon mustard seeds
  • 1/2 teaspoon turmeric powder
  • 1/2 teaspoon red chili powder
  • Salt to taste

Instructions

  1. In a large pot, combine the diced mangoes, sugar, and vinegar.
  2. Add the chopped onion, ginger, garlic, mustard seeds, turmeric powder, red chili powder, and salt.
  3. Cook over medium heat, stirring occasionally, until the mixture thickens (about 30-40 minutes).
  4. Once thickened, remove from heat and let it cool.
  5. Transfer the chutney to sterilized jars and seal tightly.
  6. Store in the refrigerator for up to 2 months.

Notes

  • Adjust the sugar and spice levels according to your taste.
  • This chutney pairs well with curries, grilled meats, and sandwiches.
  • For a smoother texture, blend the chutney after cooking.

Nutrition

Find it online: https://howeats.com/irresistible-indian-mango-chutney-recipe-sweet-tangy/