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Irresistible Juicy Olive Burger with a Greek Flair Awaits!

Irresistible Juicy Olive Burger with a Greek Flair
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A delicious and juicy olive burger infused with Greek flavors, perfect for a summer barbecue.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup pitted Kalamata olives, chopped
  • 1/4 cup feta cheese, crumbled
  • 1/4 cup red onion, finely chopped
  • 2 cloves garlic, minced
  • 1 tsp dried oregano
  • Salt and pepper to taste
  • 4 burger buns
  • Fresh spinach or arugula for topping
  • Tomato slices for topping

Instructions

  1. In a large bowl, combine ground beef, chopped olives, feta cheese, red onion, garlic, oregano, salt, and pepper.
  2. Mix until well combined and form into 4 patties.
  3. Preheat the grill to medium-high heat.
  4. Grill the patties for about 5-6 minutes on each side, or until cooked to your desired doneness.
  5. Toast the burger buns on the grill for 1-2 minutes.
  6. Assemble the burgers by placing the patty on the bun and topping with fresh spinach and tomato slices.
  7. Serve immediately and enjoy!

Notes

  • For a spicier kick, add some chopped jalapeños to the mixture.
  • These burgers can also be cooked in a skillet if a grill is not available.
  • Serve with tzatziki sauce for an extra Greek touch.

Nutrition

Find it online: https://howeats.com/irresistible-juicy-olive-burger-greek-flair-recipe/