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Irresistible Juicy Steak with Creamy Garlic Sauce Awaits You!

Irresistible Juicy Steak with Creamy Garlic Sauce
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A mouthwatering steak recipe featuring a creamy garlic sauce that elevates the dish to a whole new level of deliciousness.

Ingredients

Scale
  • 2 ribeye steaks
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Fresh parsley, chopped (for garnish)

Instructions

  1. Season the ribeye steaks with salt and pepper on both sides.
  2. Heat olive oil in a skillet over medium-high heat.
  3. Add the steaks to the skillet and cook for 4-5 minutes on each side for medium-rare.
  4. Remove the steaks from the skillet and let them rest.
  5. In the same skillet, add minced garlic and sauté for 1 minute until fragrant.
  6. Pour in the heavy cream and stir in the Dijon mustard, cooking for 2-3 minutes until the sauce thickens.
  7. Slice the steaks and serve with the creamy garlic sauce drizzled on top.
  8. Garnish with fresh parsley before serving.

Notes

  • For a spicier kick, add red pepper flakes to the sauce.
  • Letting the steaks rest is crucial for juicy results.
  • This dish pairs well with mashed potatoes or steamed vegetables.

Nutrition

Find it online: https://howeats.com/irresistible-juicy-steak-creamy-garlic-sauce-recipe/