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Irresistible Loaded Baked Potato Soup Recipe You’ll Love!

Irresistible Loaded Baked Potato Soup Recipe to Savor

A creamy and hearty loaded baked potato soup that is perfect for a cozy meal.

Ingredients

Scale
  • 4 large russet potatoes, peeled and diced
  • 1/2 cup butter
  • 1/2 cup all-purpose flour
  • 4 cups chicken broth
  • 2 cups milk
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/2 cup cooked bacon, crumbled
  • 1/4 cup green onions, chopped
  • Salt and pepper to taste

Instructions

  1. In a large pot, melt the butter over medium heat.
  2. Add the flour and whisk until smooth, cooking for about 1 minute.
  3. Gradually add the chicken broth, whisking continuously until the mixture thickens.
  4. Add the diced potatoes and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Stir in the milk and sour cream, mixing well.
  6. Add the cheddar cheese, bacon, and green onions. Stir until the cheese is melted.
  7. Season with salt and pepper to taste.
  8. Serve hot, garnished with additional cheese and green onions if desired.

Notes

  • For a vegetarian version, substitute chicken broth with vegetable broth.
  • Feel free to add other toppings like diced tomatoes or jalapeños.
  • This soup can be made ahead and reheated for later use.

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