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Irresistible Loaded Steak Potato Bake Recipe You’ll Love!

Irresistible Loaded Steak Potato Bake Recipe to Try Now
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A delicious and hearty loaded steak potato bake that combines tender steak, creamy potatoes, and a blend of savory toppings for a comforting meal.

Ingredients

Scale
  • 2 large russet potatoes
  • 1 lb steak (sirloin or ribeye)
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream
  • 1/4 cup green onions, chopped
  • 1/2 cup cooked bacon, crumbled
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Wash and pierce the potatoes with a fork, then bake them for about 45 minutes or until tender.
  3. While the potatoes are baking, season the steak with salt and pepper, then heat olive oil in a skillet over medium-high heat.
  4. Cook the steak for about 4-5 minutes on each side for medium-rare, then remove from heat and let it rest before slicing.
  5. Once the potatoes are done, let them cool slightly, then cut them in half and scoop out some of the flesh.
  6. Mix the scooped potato with sour cream, half of the cheddar cheese, and chopped green onions.
  7. Fill the potato skins with the mixture, then top with sliced steak, crumbled bacon, and the remaining cheese.
  8. Bake for an additional 10-15 minutes until the cheese is melted and bubbly.
  9. Garnish with extra green onions before serving.

Notes

  • For a spicier kick, add jalapeños to the topping.
  • Feel free to substitute the steak with ground beef or chicken.
  • This dish can be made ahead of time and reheated in the oven.

Nutrition

Find it online: https://howeats.com/irresistible-loaded-steak-potato-bake-recipe/