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Irresistible Maple Dijon Brussels Sprouts Recipe Delight Awaits!

Irresistible Maple Dijon Brussels Sprouts Recipe Delight
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A delicious and healthy side dish featuring Brussels sprouts roasted to perfection with a sweet and tangy maple Dijon glaze.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 tbsp maple syrup
  • 1 tbsp Dijon mustard
  • 1/2 tsp salt
  • 1/4 tsp black pepper
  • 1/4 cup chopped pecans (optional)

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, maple syrup, Dijon mustard, salt, and pepper. Toss until the sprouts are well coated.
  3. Spread the Brussels sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until tender and caramelized, stirring halfway through.
  5. If using, sprinkle chopped pecans over the Brussels sprouts during the last 5 minutes of roasting.
  6. Remove from the oven and serve warm.

Notes

  • For extra flavor, add minced garlic or red pepper flakes.
  • Can be made ahead and reheated in the oven.
  • Adjust the sweetness by adding more or less maple syrup to taste.

Nutrition

Find it online: https://howeats.com/irresistible-maple-dijon-brussels-sprouts-recipe/