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Irresistible Oatmeal Almond Biscotti: Master This Simple Recipe!

Irresistible Oatmeal Almond Biscotti: So Easy to M...
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A delightful and crunchy biscotti made with oatmeal and almonds, perfect for dipping in coffee or tea.

Ingredients

Scale
  • 1 cup rolled oats
  • 1 cup all-purpose flour
  • 1/2 cup sugar
  • 1/2 cup sliced almonds
  • 1/4 cup unsalted butter, melted
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt

Instructions

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a large bowl, combine the rolled oats, flour, sugar, sliced almonds, baking powder, and salt.
  3. In another bowl, whisk together the melted butter, eggs, and vanilla extract.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined.
  5. Shape the dough into a log about 12 inches long and place it on the prepared baking sheet.
  6. Bake for 25-30 minutes or until golden brown.
  7. Remove from the oven and let it cool for 10 minutes.
  8. Slice the log into 1/2 inch thick pieces and place them cut side down on the baking sheet.
  9. Bake for an additional 10-15 minutes until crisp.
  10. Let cool completely before serving.

Notes

  • Store biscotti in an airtight container for up to two weeks.
  • Feel free to add chocolate chips or dried fruit for extra flavor.
  • These biscotti are perfect for gifting during the holidays.

Nutrition

Find it online: https://howeats.com/irresistible-oatmeal-almond-biscotti-recipe/