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Irresistible Parmesan-Crusted Brussels Sprouts Recipe You’ll Love!

Irresistible Parmesan-Crusted Brussels Sprouts Recipe
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A delicious and crispy side dish featuring Brussels sprouts coated in a savory Parmesan crust.

Ingredients

Scale
  • 1 lb Brussels sprouts, trimmed and halved
  • 1/2 cup grated Parmesan cheese
  • 1/2 cup breadcrumbs
  • 2 tablespoons olive oil
  • 1 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, combine the Brussels sprouts, olive oil, garlic powder, salt, and pepper. Toss to coat.
  3. In a separate bowl, mix the Parmesan cheese and breadcrumbs together.
  4. Sprinkle the breadcrumb mixture over the Brussels sprouts and toss until evenly coated.
  5. Spread the Brussels sprouts in a single layer on a baking sheet.
  6. Bake for 20-25 minutes, or until golden brown and crispy.
  7. Serve warm and enjoy!

Notes

  • For extra flavor, add some red pepper flakes to the breadcrumb mixture.
  • Make sure to trim the Brussels sprouts properly for even cooking.
  • These can be served as a side dish or a healthy snack.

Nutrition

Find it online: https://howeats.com/irresistible-parmesan-crusted-brussels-sprouts-recipe/