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Irresistible Peanut Butter Pretzel Cookies: Browned Butter Bliss Awaits!

Irresistible Peanut Butter Pretzel Cookies: Browned Butter Bliss
Print Recipe

Deliciously chewy cookies combining the rich flavor of browned butter, creamy peanut butter, and crunchy pretzels for a delightful treat.

Ingredients

Scale
  • 1 cup unsalted butter, browned
  • 1 cup creamy peanut butter
  • 1 cup brown sugar
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup crushed pretzels
  • 1/2 cup chocolate chips (optional)

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix the browned butter and peanut butter until smooth.
  3. Add the brown sugar and granulated sugar, and mix until well combined.
  4. Beat in the eggs one at a time, then stir in the vanilla extract.
  5. In a separate bowl, whisk together the flour, baking soda, and salt.
  6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  7. Fold in the crushed pretzels and chocolate chips if using.
  8. Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
  9. Bake for 10-12 minutes or until the edges are golden brown.
  10. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

  • For a nuttier flavor, use chunky peanut butter.
  • Store cookies in an airtight container for up to a week.
  • These cookies can be frozen for up to 3 months.

Nutrition

Find it online: https://howeats.com/irresistible-peanut-butter-pretzel-cookies-browned-butter/