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Irresistible Pumpkin Snack Cake Recipe for Cozy Days Awaits!

Irresistible Pumpkin Snack Cake Recipe for Cozy Days
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A delightful pumpkin snack cake that is perfect for cozy days, combining warm spices and a moist texture.

Ingredients

Scale
  • 1 cup all-purpose flour
  • 1 cup pumpkin puree
  • 1/2 cup sugar
  • 1/2 cup brown sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1/2 cup chopped walnuts (optional)

Instructions

  1. Preheat the oven to 350°F (175°C) and grease a 9×13 inch baking pan.
  2. In a large bowl, mix together the pumpkin puree, sugar, brown sugar, and vegetable oil until well combined.
  3. Add the eggs one at a time, mixing well after each addition.
  4. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. If using, fold in the chopped walnuts.
  7. Pour the batter into the prepared baking pan and spread evenly.
  8. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
  9. Allow to cool before serving.

Notes

  • Store leftovers in an airtight container for up to 3 days.
  • This cake can be served warm or at room temperature.
  • For added flavor, consider adding chocolate chips or raisins.

Nutrition

Find it online: https://howeats.com/irresistible-pumpkin-snack-cake-cozy-days-recipe/