PrintIrresistible Roasted Broccoli Recipe for Flavor Lovers Awaits!
A delicious and flavorful roasted broccoli recipe that is perfect for those who love bold tastes.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings 1x
- Category: Side Dish
- Method: Roasting
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 1 lb broccoli florets
- 3 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon red pepper flakes
- Salt and pepper to taste
- 1 tablespoon lemon juice
- 1/4 cup grated Parmesan cheese (optional)
Instructions
- Preheat the oven to 425°F (220°C).
- In a large bowl, toss the broccoli florets with olive oil, minced garlic, red pepper flakes, salt, and pepper.
- Spread the broccoli evenly on a baking sheet.
- Roast in the preheated oven for 20-25 minutes, or until the edges are crispy and the broccoli is tender.
- Remove from the oven and drizzle with lemon juice.
- If desired, sprinkle with grated Parmesan cheese before serving.
Notes
- For extra flavor, add a splash of balsamic vinegar before serving.
- Feel free to adjust the amount of red pepper flakes based on your spice preference.
- This dish pairs well with grilled meats or as a standalone vegetarian option.
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 2g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 2mg