... Print

Irresistible Salisbury Steak Meatballs in Savory Gravy Recipe!

Irresistible Salisbury Steak Meatballs in Savory Gravy
Print Recipe

A delicious recipe for Salisbury steak meatballs served in a rich and savory gravy, perfect for a comforting meal.

Ingredients

Scale
  • 1 lb ground beef
  • 1/2 cup breadcrumbs
  • 1/4 cup onion, finely chopped
  • 1 egg
  • 2 tbsp Worcestershire sauce
  • 1 tsp garlic powder
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1/4 cup flour
  • 1 tbsp olive oil
  • 1 tbsp fresh parsley, chopped (for garnish)

Instructions

  1. In a large bowl, combine ground beef, breadcrumbs, onion, egg, Worcestershire sauce, garlic powder, salt, and pepper. Mix until well combined.
  2. Form the mixture into meatballs, about 1 inch in diameter.
  3. In a large skillet, heat olive oil over medium heat. Add meatballs and cook until browned on all sides, about 5-7 minutes. Remove meatballs and set aside.
  4. In the same skillet, add flour and cook for 1 minute, stirring constantly.
  5. Gradually whisk in beef broth, scraping up any browned bits from the bottom of the skillet.
  6. Bring the gravy to a simmer and return the meatballs to the skillet. Cook for an additional 10-15 minutes, until meatballs are cooked through.
  7. Serve meatballs with gravy over mashed potatoes or rice, garnished with fresh parsley.

Notes

  • For a gluten-free option, use gluten-free breadcrumbs and flour.
  • Feel free to add mushrooms to the gravy for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Nutrition

Find it online: https://howeats.com/irresistible-salisbury-steak-meatballs-savory-gravy-recipe/