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Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe You’ll Love!

Irresistible Smoky Vegan Corn Chowder with Potatoes Recipe
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A delicious and hearty vegan corn chowder infused with smoky flavors and packed with potatoes, perfect for a comforting meal.

Ingredients

Scale
  • 4 cups fresh corn kernels
  • 2 medium potatoes, diced
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 4 cups vegetable broth
  • 1 cup coconut milk
  • 1 teaspoon smoked paprika
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh cilantro for garnish

Instructions

  1. In a large pot, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  2. Add minced garlic and smoked paprika, cooking for an additional minute.
  3. Stir in the diced potatoes and corn kernels, mixing well.
  4. Pour in the vegetable broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
  5. Once the potatoes are cooked, stir in the coconut milk and season with salt and pepper.
  6. Use an immersion blender to blend the chowder to your desired consistency, or leave it chunky.
  7. Serve hot, garnished with fresh cilantro.

Notes

  • For a spicier version, add diced jalapeños.
  • This chowder can be stored in the refrigerator for up to 3 days.
  • Feel free to add other vegetables like bell peppers or carrots for extra nutrition.

Nutrition

Find it online: https://howeats.com/irresistible-smoky-vegan-corn-chowder-potatoes-recipe/